I went to Circa twice for lunch. Its a nice place for a great hamburger and they have lunch size dessert portions. (Chocolate mousse cake was great and creme brulee is great too) I wrote a good bit on my solo practice book, the back room where there is an outlet is great for working and sipping espresso.

I'm glad to see that Circa has converted back to lunch, I find dinner only leads to restaurants becoming stultifyingly heavy. I also like the place with the dimmers less dim.

Went with Dad to El Porton and he found the food okay but disconcertingly Orange which I thought was unusual.

Went to a young lawyer mixer at Felicia Suzanne's which passed out some really first rate appetizers including crab cakes, empanandas, truffle grilled cheeses, fried oysters with a bbq sauce (not the best combo, oysters were perfect).

Stella and Felicia's Suzanne's need to be reviewed and are on the list.